Soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Ingredients.

crude protein content is 46%, moisture content 9%, bags 64 kg clean Machine, green seed 2%max purity 98%,oil 19% immature seeds 1% max.